Chickpea Spinach Curry

INGREDIENTS

1 tbsp

vegetable oil

medium onion (chopped (1/2 cup))

3 cloves

garlic (finely chopped)

1 tbsp

fresh ginger (finely grated )

3 tbsp

curry powder

2 15 ounce cans

chick peas (drained, rinsed)

2 14.5 ounce cans

fire roasted tomatoes (undrained)

3 cups

fresh baby spinach

1/2 cup

fresh cilantro (finely chopped )

1 tbsp

fresh lemon juice

1/2 tsp

coarse salt (kosher or sea salt)

2 cups

cooked rice