INGREDIENTS
2 cups
Ham, fully cooked
1
Carrot
1 cup
Celery
1
Head cabbage, medium
1
Onion, medium
1
Parsley, fresh
1/2 tsp
Thyme, dried
2 cups
Chicken broth
3 tbsp
All-purpose flour
1/4 tsp
Pepper
1 1/2 tsp
Salt
1/4 cup
Butter
2 cups
Half-and-half cream
1 cup
Milk