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Creamed Cabbage and Ham Soup

Laurie Harms
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Ham, fully cooked

1

Carrot

1 cup

Celery

1

Head cabbage, medium

1

Onion, medium

1

Parsley, fresh

1/2 tsp

Thyme, dried

2 cups

Chicken broth

3 tbsp

All-purpose flour

1/4 tsp

Pepper

1 1/2 tsp

Salt

1/4 cup

Butter

2 cups

Half-and-half cream

1 cup

Milk