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Sweet Potato Breakfast Salad

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2 cups

chopped sweet potatoes (skins on)

2

thinly sliced rings of a large red onion

1/2 cup

black beans

1/2 cup

diced red pepper

hot sauce (to taste)

1 cup

mixed greens

1

egg (cooked over easy)

3 tbsp

olive oil

2 tbsp

whole grain mustard

1 1/2 tbsp

maple syrup

1 tsp

lemon juice

salt & pepper (to taste)