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Sweet Potato Casserole with Pecan Crumble

Christina
  • 40 minutes
  • Serves 8

INGREDIENTS

8

Medjool dates, large

8 cups

Sweet potatoes

1/2 cup

Almond milk, unsweetened

3/4 tsp

Cinnamon

1 tbsp

Coconut oil

2 cups

Pecans

1

Water