INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1/4 cup
Cilantro, fresh
2 tbsp
Garlic
2 cups
Poblano chiles
1/2 cup
Shallots
4 cups
Sweet potatoes
2 cups
Chicken broth, unsalted
1 1/2 cups
Multicolored quinoa
1/8 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
1 tsp
Kosher salt
1 tbsp
Canola oil
1 tsp
Cumin, ground
1/2 cup
Queso fresco
1/3 cup
White wine, dry
3 tbsp
Water