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Chicken, Quinoa & Sweet Potato Casserole

Robin Bashinsky
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1/4 cup

Cilantro, fresh

2 tbsp

Garlic

2 cups

Poblano chiles

1/2 cup

Shallots

4 cups

Sweet potatoes

2 cups

Chicken broth, unsalted

1 1/2 cups

Multicolored quinoa

1/8 tsp

Cayenne pepper

1/2 tsp

Cinnamon, ground

1 tsp

Kosher salt

1 tbsp

Canola oil

1 tsp

Cumin, ground

1/2 cup

Queso fresco

1/3 cup

White wine, dry

3 tbsp

Water