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Quick 'n Healthy Taco Salad

Marlene Koch
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground beef, lean

1/2 cup

Cilantro, loosely packed

2

Green onions

1

Red bell pepper, medium

6 cups

Romaine lettuce

2

Tomatoes, medium wedges

2 tbsp

Lime juice

3/4 cup

Salsa

1/2 tsp

Chili powder

1/8 tsp

Garlic salt

1

Tortilla chips, reduced-fat

3/4 cup

Mexican blend cheese, low-fat

1/3 cup

Sour cream, light

1/3 cup

Yogurt, low-fat