INGREDIENTS
1 1/2 lb
skirt steak ((or similar, thin-cut steak))
8
flour tortillas (taco-size)
1
avocado, (sliced)
1
small white onion, (diced)
cilantro (about 1/3 cup packed), (roughly chopped)
1
jalapeno, thinly sliced or minced ((optional))
1 cup
thinly sliced cabbage
cotija cheese (optional)
juice of 1 orange (about 1/4 cup)
juice of 2 limes ((about 2 tablespoons, plus additional lime wedges for serving))
1 tbsp
minced garlic
1 tsp
salt
1 tsp
cumin
1 tsp
chili powder
1/3 cup
oil