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Gingery Meatball Soup with Bok Choy

Woman's Day Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

4

head Baby bok choy

1

Carrot, medium

1/2 cup

Cilantro, fresh

1 clove

Garlic

1

piece Ginger, fresh

1

Red chili pepper

2

Scallions

1

Egg, large

6 cups

Chicken broth, low-sodium

1

Kosher salt

1

Pepper

1/4 cup

Bread crumbs