INGREDIENTS
1/2
bunch Broccoli rabe
2 cans
Cannellini beans, white
2 cloves
Garlic
1/2
bunch Kale
1
Onion, medium
3
sprig Thyme, fresh
1 can
Tomatoes, whole
4 cups
Chicken broth
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Olive oil
1
loaf Italian bread