INGREDIENTS
1/3 cup
coconut flour
1/2 cup
almond meal or almond flour
1/2 tsp
baking soda
3
x eggs (medium size)
1/2 cup
almond milk - I used Original Almond milk from Almond breeze
1 cup
kale (washed, trimmed, chopped - about 3 leaves)
2 tbsp
coconut oil (melted or butter, melted + extra to grease the waffle iron)
1 tsp
vanilla extract
1
medium-sized banana - about 80g OR low carb option replace by 1/4 cup almond butter