Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
Basil, dried
1
Bay leaf
1 15.5 ounce can
Cannelloni beans
1
Carrot, small
2
Celery, small ribs
1 tbsp
Garlic
1 tsp
Garlic powder
1 1/8 tsp
Marjoram, dried
2 tbsp
Onion flakes, dried
1 tsp
Onion powder
1
Parsley
3 cups
Red potatoes, small skins on
1/8 tsp
Rosemary, ground
4
Sundried tomato, halves
1 tsp
Thyme, dried leaves
3 cups
Tuscan kale
1
Yellow onion, medium small
1 1/2 cups
Vegetable broth *(see notes
1 tbsp
Lemon juice
1 tsp
Miso
1/4 tsp
Black pepper
1 tbsp
Parmesan cheese or nutritional yeast, Vegan
1/4 tsp
Red pepper flake
1
Red pepper flake
1 tsp
Sea salt
1/8 tsp
Cumin
1
Parmesan cheese, Vegan
3 1/2 cups
Water