INGREDIENTS
1
(10- to 12-lb.) smoked, ready-to-cook bone-in ham, smoked
1 14 ounce can
Chicken broth, low-sodium
3 tbsp
Cane syrup
2 1/4 cups
Cherry preserves
3 tbsp
Dijon mustard, whole grain
1
Dijon mustard, Whole grain
1 tbsp
Pepper, freshly ground
1/4 cup
Cider vinegar
3/4 cup
Brandy