INGREDIENTS
1 lb
tiger prawn or jumbo prawn peeled, deveined, tails intact
6
metal skewers or bamboo kewers soak in water before using
Oil for brushing
2 tbsp
fish sauce
1
lemongrass , white part only, grated
1 tbsp
powdered sugar
1 tsp
Sriracha
1
big clove garlic, finely minced
1 1/2 tbsp
chili garlic sauce
1 tbsp
water
1/2 tbsp
chopped cilantro leaves
1
small calamansi extract the juice (or 1 wedge lime)