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Asparagus Beef

Bee | Rasa Malaysia
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

beef cut into thin strips

2 tbsp

oil

1 clove

garlic minced

6 oz

asparagus cut into long strips

1

small red bell pepper cut into long strips

1/2 tsp

sugar

1 tsp

cornstarch

3

heavy dashes ground black pepper

1 tsp

fish sauce or oyster sauce

2 tbsp

water

1 tbsp

soy sauce

1 tbsp

oyster sauce

1 tbsp

black/dark soy sauce for coloring purpose

1 tsp

sugar

2 tsp

Shaoxing wine

2 tbsp

cornstarch

1/2 cup

water

salt