INGREDIENTS
8 oz
beef cut into thin strips
2 tbsp
oil
1 clove
garlic minced
6 oz
asparagus cut into long strips
1
small red bell pepper cut into long strips
1/2 tsp
sugar
1 tsp
cornstarch
3
heavy dashes ground black pepper
1 tsp
fish sauce or oyster sauce
2 tbsp
water
1 tbsp
soy sauce
1 tbsp
oyster sauce
1 tbsp
black/dark soy sauce for coloring purpose
1 tsp
sugar
2 tsp
Shaoxing wine
2 tbsp
cornstarch
1/2 cup
water
salt