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Shrimp Scampi

Bee | Rasa Malaysia
  • 15 minutes
  • Serves 3

INGREDIENTS

12 oz

peeled deveined, tail-on shrimp

2 tbsp

unsalted butter melted

4 cloves

garlic minced

1/4 tsp

salt

3

light dashes cayenne pepper optional

1/4 cup

white wine

1 tbsp

freshly squeezed lemon juice

1 tbsp

chopped Italian flat leaf parsley