INGREDIENTS
1
boneless beef chuck eye roast (2 lb.), cut into 1-inch chunks
2 cups
water
3/4 cup
KRAFT Original Barbecue Sauce
1 1/2 lb
baking potatoes (about 3), cut into 1-inch chunks
6
carrots, peeled, cut into 1-inch-thick slices
1
onion, coarsely chopped
1/4 cup
A.1. Thick & Hearty Sauce