INGREDIENTS
1
bag Carrots
4
Eggs, large
2 1/2 cups
All-purpose flour, unbleached
1 1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
3/4 cup
Granulated sugar, white
1/2 tsp
Nutmeg, ground
2 1/2 cups
Powdered sugar
1/2 tsp
Table salt
1/2 tsp
Vanilla extract
1 1/2 cups
Canola pil
4 tbsp
Butter
8 oz
Cream cheese
1 tbsp
Sour cream