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Best Carrot Cake Cupcakes With Cute Carrot Toppers

Sofestivemel
  • 40 minutes
  • Serves 24

INGREDIENTS

1

bag Carrots

4

Eggs, large

2 1/2 cups

All-purpose flour, unbleached

1 1/4 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1 1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

3/4 cup

Granulated sugar, white

1/2 tsp

Nutmeg, ground

2 1/2 cups

Powdered sugar

1/2 tsp

Table salt

1/2 tsp

Vanilla extract

1 1/2 cups

Canola pil

4 tbsp

Butter

8 oz

Cream cheese

1 tbsp

Sour cream