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Lemon Asparagus Artichoke Egg Bake

Physical Kitchness

INGREDIENTS

4

Artichoke hearts, canned

10

stalks Asparagus

1

Green onions

1

Lemon

3/4 tsp

Onion powder

1/4 cup

Almond milk

10

Eggs

1/2 tsp

Salt

2/3 cup

Water

View Detailed Directions