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Cilantro Lime Shrimp

Jessica Randhawa
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1 cup

Cilantro, packed

4 cloves

Garlic

2

Limes

1 tsp

Oregano, dried

2

Shallots

1 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

1 tsp

Paprika, smoked

1 tsp

Red pepper flakes

1 tsp

Salt

4 tbsp

Olive oil