INGREDIENTS
1
Butternut squash, small
1/3 cup
Cranberries, dried
2 cups
Kale, leaves
1
Easy orange vinaigrette
1 pinch
Salt and black pepper
1
Salt and freshly-cracked black pepper
2 tbsp
Apple cider vinegar
2 tbsp
Delallo extra virgin olive oil
2 tbsp
Olive oil
1/3 cup
Walnuts
2 tbsp
Orange juice, freshly-squeezed
2 oz
Goat cheese