INGREDIENTS
4 tblsps
Butter
1 1/2 cups
Whole milk
Heavy cream
3
Garlic cloves, finely chopped
1 tblsp
Stone Ground mustard
1/4 tsp
Grated nutmeg
Kosher salt
1 tsp
Pepper
2 ozs
Blue cheese
6 ozs
Gruyere cheese, grated
2 ozs
Grated parmesan
3 lbs
leek, white and light green portions, washed and sliced into 1/4 inch rings
2 lbs
Russet potatoes, peeled and cubed 3/4”
3 tblsps
Fresh chopped chives