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Potato Leek Au Gratin

Jessica Brideau
  • 140 minutes
  • Serves 6

INGREDIENTS

4 tblsps

Butter

1 1/2 cups

Whole milk

Heavy cream

3

Garlic cloves, finely chopped

1 tblsp

Stone Ground mustard

1/4 tsp

Grated nutmeg

Kosher salt

1 tsp

Pepper

2 ozs

Blue cheese

6 ozs

Gruyere cheese, grated

2 ozs

Grated parmesan

3 lbs

leek, white and light green portions, washed and sliced into 1/4 inch rings

2 lbs

Russet potatoes, peeled and cubed 3/4”

3 tblsps

Fresh chopped chives

1 person Recommend This Recipe