INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
2
Eggs, large
3 cups
Corn flakes
1/2 cup
Favorite sauce
1/2 cup
Sauce
1 cup
Flour
1 tbsp
Kosher salt
1 1/2 tbsp
Red pepper
6 tbsp
Sugar
1
Vegetable oil
6 tbsp
Almonds
4
Ten inch tortillas
2 tbsp
Milk
1 pint
Coleslaw, store bought or homemade