Shredded Chicken Kale Caesar Salad with Parmesan Crisps

INGREDIENTS

1/3 cup

mayo

1/2 cup

plain Greek yogurt

3 tbsp

olive oil

1 tbsp

Worcestershire sauce

2 tsp

anchovy paste

1/4 tsp

kosher salt

1/2 tsp

pepper

1 tsp

apple cider vinegar

1/2 tsp

garlic powder

3 tbsp

freshly grated parmesan cheese

2 cups

heaping of kale leaves

3/4 cup

shredded chicken

grape tomatoes, (halved)

Parmesan crisps for topping

Freshly squeeze lime on top*, (optional)