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Lemon Blueberry Loaf

Melanie McDonald
  • 60 minutes
  • Serves 10

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2

Lemons worth of, medium zest

3/8 cup

Lemon juice, freshly squeezed

2 cups

All purpose flour

2 tsp

Baking powder

3/4 tsp

Baking soda

3/4 cup

Cane sugar or white granulated sugar

1

fine or medium 2 cup / 75 g cup fine or medium grind Cornmeal

3/4 cup

Powdered sugar

1/2 tsp

Salt, fine

3/4 cup

Milk, unsweetened