INGREDIENTS
12
medium-sized shrimp (cleaned, deveined, and tails removed)
1/4 cup
olive oil (divided)
1 tsp
crushed red pepper
salt and pepper (to taste)
1/2
white onion (finely diced)
2
small cloves garlic (minced)
1/2 cup
arborio rice
1/3 cup
white wine
2 cups
chicken broth
1/3 cup
parmesan
2 tbsp
half and half
finely chopped parsley (for garnish)