INGREDIENTS
5 cups
Cabbage
1/4 cup
Green onions
1 cup
Parsley tops
1/2 cup
Dill pickle relish
1/4 cup
Mayonnaise
1 tbsp
Mustard, brown
1/2 tsp
Salt
1/2 tsp
Sugar
1 1/2
Teapoon apple cider vinegar
3 tbsp
Buttermilk
1/4 cup
Sour cream
1 tablespoon prepared horseraddish