INGREDIENTS
4 cups
cooked rotisserie chicken (shredded)
3 cans
white beans (cannelloni or white navy beans)
32 oz
reduced-sodium chicken broth
16 oz
your favorite salsa
1 1/2 tbsp
reduced sodium taco seasoning
2 tsp
cumin
1 tsp
oregano
1
sweet onion (chopped)
2 tsp
garlic (chopped / minced)
8 oz
low fat pepper jack cheese (shredded)
2
jalapeños (seeded and diced or 1 can diced jalapeños (optional) (see note below))