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Hazelnut Macarons with Chocolate Chambord Ganache

www.wallflourgirl.com
  • minutes
  • Serves

INGREDIENTS

125 g

hazelnut flour

175 g

powdered sugar

105 g

egg whites

75 g

sugar

salt

1

⁄2 cup bittersweet chocolate

2 tbsp

heavy cream (plus more if needed)

1 tbsp

butter

2 tbsp

Chambord (raspberry liqueur)