INGREDIENTS
1
Raspberries, fresh
3 cups
Raspberries, frozen or fresh
2
Eggs, large
2 cups
All-purpose, unbleached flour
2 tsp
Baking powder
1 1/2 tsp
Baking soda
1
Chocolate chips, mini
3/4 cup
Cocoa powder, unsweetened
2 cups
Granulated sugar
1/3 cup
Powdered sugar
1
Red & pink sprinkles
1 tsp
Salt
3 tsp
Vanilla
2
White chocolate chips
1/2 cup
Vegetable oil
1 tsp
Coffee, ground
1 cup
Buttermilk
1 14 ounce can
Condensed milk, sweetened
2 cups
Heavy whipping cream
1 cup
Water