INGREDIENTS
1
Lemon (~1/4 cup), juice of
1
Lemon (~2 teaspoons), zest from
1
Almond milk
2
Eggs
1 1/2 tbsp
Lemon juice
3/4 tsp
Baking powder
1 1/4 tsp
Baking soda
2 tsp
Lemon extract
3/4 cup
Millet flour
3/4 cup
Potato starch
1 cup
Powdered sugar
1/2 tsp
Salt
1 1/4 cups
Sugar
1/2 cup
Tapioca starch
1 tsp
Xanthan gum
1/3 cup
Vegetable oil