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Lentil Soup with Lemon and Turmeric

Adam and Joanne Gallagher
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Carrot

1/2 tsp

Coriander, ground

2 tsp

Garlic

1/4 cup

Herbs like parsley or dill, fresh

2

heaping cups Kale or spinach

1

Lemons

2 cups

Lentils

2 cups

Onion

8 cups

Chicken or vegetable broth

1/2 tsp

Black pepper, fresh ground

1

Sea salt, Fine

1/2 tsp

Turmeric, ground

2 tbsp

Olive oil

1 tsp

Cumin, ground