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Teriyaki Sweet Potato & Black Bean Quesadillas

Delphine Fortin
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 can

Black beans, cooked

2

Garlic cloves

1/2 tsp

Ginger, fresh

1

Spring onion, sprig

2

Sweet potatoes, medium

3 tbsp

Soy sauce

2 tbsp

Brown sugar

1

Sesame seeds

2 tbsp

Rice vinegar

4

Wheat tortillas

1 tsp

Butter

1/2 cup

Cheese, grated

1/4 cup

Water