INGREDIENTS
3 lb
chuck roast
1 tbsp
olive oil
4 cups
365 organic beef broth
1 cup
red cooking wine (or additional beef stock if preferred )
2 tbsp
better than bouillon beef base
1 tbsp
365 organic worcestershire sauce
2
sprigs fresh rosemary
1 tsp
fresh sage
1 tsp
fresh thyme
1 clove
garlic (minced)
3
bay leaves
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
black pepper
1 lb
baby red potatoes
1
large onion (quartered)
1 lb
large baby carrots
1 lb
whole mushrooms (stems trimmed)
6
stalks of celery (cut into large chunks)
1/4 cup
cold water
2 tbsp
corn starch