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Lemon Cheesecake Mousse THM-S

Glenda Groff
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

almond flour

2 tbsp

chopped walnuts

1 tbsp

Brown Sugar Sweetener

1/8 tsp

cinnamon

1 tsp

butter (melted)

the juice of 1 lemon or 1/4 cup lemon juice

1/2 cup

non-fat Greek Yogurt

8 oz

reduced fat cream cheese

3 tbsp

THM Gentle Sweet

1/8 tsp

turmeric

1/8 tsp

xanthan gum

1/2 cup

heavy cream

1/3 cup

heavy cream

1

tiny spoon THM Stevia

xanthan gum

1/8 tsp

vanilla