INGREDIENTS
2 lb
ground beef
2 16 ounce cans
kidney beans, rinsed and drained
2 14.5 ounce cans
diced tomatoes, undrained
1 8 ounce can
tomato sauce
2
medium onions, chopped
1
green pepper, chopped
2 cloves
garlic, minced
2 tbsp
chili powder
2 tsp
salt
1 tsp
pepper
Shredded Cheddar cheese