Simple Lemon Tart | THM: S, Keto, GF

INGREDIENTS

CRUST:

1/4 cup

butter

2 tbsp

xylitol or Lakanto's Classic 1:1 Monkfruit Sugar Substitute (OR use Gentle Sweet in half the amount)

1/4 tsp

mineral salt

1 cup

almond flour

2 tbsp

coconut flour

FILLING:

large eggs

egg yolks

1 cup

xylitol or Lakanto's Classic 1:1 Monkfruit Sugar Substitute (OR use Gentle Sweet in half the amount)

3/4 cup

lemon juice

mineral salt

6 tbsp

cold butter, cubed

OPTIONAL GARNISH:

low-carb Confectioner's "Sugar" such as Swerve or Lakanto's 2:1 Powdered Monkfruit Sugar Substitute