Vanilla Panna Cotta With Raspberry Coulis | THM: FP, GF, Low Fat

INGREDIENTS

PANNA COTTA:

1 1/2 cups

unsweetened cashew milk

1/3 cup

xylitol (OR use Gentle Sweet in half the amount)

mineral salt

1 tbsp

unflavored gelatin

3 tbsp

water

1 1/2 cups

0% Greek yogurt

2 tsp

vanilla extract

RASPBERRY COULIS:

1 cup

frozen raspberries

1 1/2 tbsp

xylitol (OR use Gentle Sweet in half the amount)

1/8 tsp

xanthan gum