INGREDIENTS
1 1/2
lbs Asparagus, medium
1/4 cup
Cilantro, fresh
1 clove
Garlic
1 tbsp
Ginger, fresh
1
Jalapeno pepper
1/4 cup
Mint, fresh
4
Scallions, finely sliced (about 1/2 cup)
1 tbsp
Lime juice, fresh
1 tbsp
Soy sauce
2 tbsp
Brown sugar, light or dark
1
Salt
2 tbsp
Sesame seeds
2 tbsp
Rice wine vinegar
2 tsp
Sesame oil, Asian
2 tbsp
Vegetable oil
3/4 cup
Almonds