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Cheesy tofu meatballs

Becca Heyes
  • 60 minutes
  • Serves 4

INGREDIENTS

400 g

(~14oz) firm tofu, drained

35 g

bread ((1 medium slice))

Few sprigs fresh basil

Salt

Black pepper

1/2 tsp

garlic granules

100 g

mature cheddar cheese, (grated (~ 1 cup when grated))

1

egg

To serve: pasta and tomato sauce