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Double Chocolate Cupcakes with Salted Caramel Buttercream

The Little Kitchen
  • 75 minutes
  • Serves 24 to 28

INGREDIENTS

3

Eggs, large

1 tbsp

Baking powder

1 tsp

Baking soda

2 1/4 cups

Cake flour

1/2 cup

Caramel, salted

1 1/4 cups

Chocolate chips, mini semisweet

3/4 cup

Cocoa powder, unsweetened

2 1/2 cups

Granulated sugar

6 cups

Powdered sugar

1/4 tsp

Salt

2 tsp

Sea salt

4 3/4 tsp

Vanilla, pure

2 tbsp

Vegetable oil

1/2 cup

Coffee

1/2 cup

Heavy cream

2 1/2

Land o lake unsalted butter stick

1

Land o lakes salted butter stick (1/2 cup)

3/4 cup

Milk

2 tbsp

Water