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Broccoli Quinoa Casserole

Ela
  • 42 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa

2 cups

salt water or vegetable broth

1 cup

dairy-free milk

1 15 ounce can

chickpeas

Spice mix: 1 tsp onion powder, (1 tsp ground oregano, 3/4 tsp paprika, 1/2 tsp salt, pepper to taste)

1

medium-sized head of broccoli

1 tbsp

oil

1 pinch

salt

3 tbsp

oats ((gluten-free if needed))

1 tbsp

nutritional yeast flakes

1/2 tsp

onion powder, (1/2 tsp paprika, a pinch of turmeric, 1 tsp soy sauce (gluten-free if needed), a pinch of smoked paprika, salt, and pepper to taste)

1 tbsp

oil

1

batch vegan cheese sauce (or 7 oz (200 g) of store-bought cheese)