INGREDIENTS
1 cup
quinoa
2 cups
salt water or vegetable broth
1 cup
dairy-free milk
1 15 ounce can
chickpeas
Spice mix: 1 tsp onion powder, (1 tsp ground oregano, 3/4 tsp paprika, 1/2 tsp salt, pepper to taste)
1
medium-sized head of broccoli
1 tbsp
oil
1 pinch
salt
3 tbsp
oats ((gluten-free if needed))
1 tbsp
nutritional yeast flakes
1/2 tsp
onion powder, (1/2 tsp paprika, a pinch of turmeric, 1 tsp soy sauce (gluten-free if needed), a pinch of smoked paprika, salt, and pepper to taste)
1 tbsp
oil
1
batch vegan cheese sauce (or 7 oz (200 g) of store-bought cheese)