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Chipotle Baby Potatoes

Marcela Valladolid
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

cut into thick 2-inch-thick slices 2 pounds baby red potatoes

1/2 tsp

Chipotle, powder

1 tsp

Cilantro, fresh

1

Black pepper, Freshly ground

1

Salt

1/2 cup

Olive oil

1/4 cup

Butter, unsalted