INGREDIENTS
1 1/2 cups
Semolina Pasta Flour
1 1/2 cups
all-purpose Flour
4
whole eggs
4 tbsp
olive oil
4 tbsp
water
1 tsp
kosher salt
16 oz
whole milk ricotta cheese
4 oz
mozzarella (whole milk, shredded)
2 oz
parmesan (grated)
2 oz
pecorino (grated)
6 cloves
roasted garlic (about one full tablespoon)
10
fresh basil leaves
1
large egg