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Four Cheese Ravioli

selfproclaimedfoodie.com
  • 105 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Semolina Pasta Flour

1 1/2 cups

all-purpose Flour

4

whole eggs

4 tbsp

olive oil

4 tbsp

water

1 tsp

kosher salt

16 oz

whole milk ricotta cheese

4 oz

mozzarella (whole milk, shredded)

2 oz

parmesan (grated)

2 oz

pecorino (grated)

6 cloves

roasted garlic (about one full tablespoon)

10

fresh basil leaves

1

large egg