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Cheesy Squash Casserole

Paula Deen : Food Network
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

6

Summer squash, medium yellow

1

Vidalia onion, large

1

Salt and freshly ground black pepper

1 tbsp

Vegetable oil

1

sleeve Crackers

1 tbsp

Butter

1 cup

Cheddar, sharp

1/2 cup

Parmesan, grated

1/2 cup

Sour cream