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Cheddar Beef Enchiladas

Stacy Cizek
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Ground beef

1 can

Cream of chicken soup, condensed

1 can

Refried beans

1

jar Salsa

2 cups

Rice, cooked

1

envelope Taco seasoning

12

Flour tortillas (8 inches)

2 cups

Cheddar cheese

1 cup

Water