INGREDIENTS
1 tsp
Basil, dried
1 tsp
Oregano, dried
1 1/2 cups
Tomatoes, canned ground
1
package Active dry yeast
2 1/2 cups
Blends by orly tuscany blend flour
2 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil
1/4 cup
Vegetable oil
5 oz
Mozzarella, part-skim
5 oz
Provolone cheese
2 tbsp
Romano cheese, grated
1 cup
Water