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Jalapeño Margaritas

www.wineandglue.com
  • minutes
  • Serves

INGREDIENTS

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1/4 cup

fresh squeezed lime juice (about two limes)

1/4 cup

fresh squeezed lemon juice (about one and a half small lemons)

1/2 cup

jalapeño infused tequila (recipe below)

1/2 cup

triple sec

1 1/2 tbsp

agave syrup

8 oz

mason jar

2

jalapeños sliced (I removed some of the seeds and ribbing to lessen the heat a little)

tequila (I used gold)