INGREDIENTS
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1/4 cup
fresh squeezed lime juice (about two limes)
1/4 cup
fresh squeezed lemon juice (about one and a half small lemons)
1/2 cup
jalapeño infused tequila (recipe below)
1/2 cup
triple sec
1 1/2 tbsp
agave syrup
8 oz
mason jar
2
jalapeños sliced (I removed some of the seeds and ribbing to lessen the heat a little)
tequila (I used gold)