INGREDIENTS
4
Chicken breast, boneless skinless halves
2 tbsp
Flat leaf italian parsley, fresh
1 tbsp
Capers
1/4 cup
Lemon juice, fresh
1
All-purpose flour
1
Black pepper
1
Cayenne pepper
1
Salt
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
White wine
1/4 cup
Water