Favoreats
Favoreats LLC
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INGREDIENTS
2
racks of lamb, trimmed
1 tsp
herbes de Provence
salt and ground black pepper
1 tbsp
vegetable oil
2/3 cup
chopped pistachio nuts
2 tbsp
dry bread crumbs
1 tbsp
melted butter
1 tsp
olive oil
salt and ground black pepper
3 tbsp
Dijon mustard