INGREDIENTS
20
Oreos
1/4 cup
butter, melted
2 oz
unsweetened baking chocolate, coarsely chopped
2 oz
semi-sweet baking chocolate, coarsely chopped
3/4 cup
unsalted butter
1 3/4 cups
sugar
3
eggs
1/4 tsp
salt
1 tbsp
vanilla extract
2 tbsp
unsweetened cocoa powder (I used Hershey’s Special Dark)
1 cup
all-purpose flour
25
Miniature Peanut Butter Cups (Reese’s), unwrapped and coarsely chopped